Dining Staff
We are a diverse group of food service workers and professionals who are dedicated to providing our campus and neighboring community with healthful, delicious food and great customer service. Visit our website to learn more about UW Dining.
Benefits of working for UW Dining
Excellent benefits and compensation—medical, dental, retirement and more
Paid holidays, generous vacation leave and sick leave
Professional development opportunities
A fully subsidized U-PASS
Access to UW campus events, resources, community and other cool perks for UW employees
Open classified & professional staff positions at UW Dining
Food Service Worker 1, Housing & Food Services – Evergreen REQ-0000123582
Food Service Worker 2, Housing & Food Services – Evergreen REQ-0000123072
Cook, Housing & Food Services Dining – Evergreen REQ-0000123071
Cook 2, Housing & Food Services Dining – Evergreen REQ-0000123569
Current UW employees: You must log into Workday with your NetID and apply through the UW Jobs Hub.
HFS is a highly integrated department where units work together to support student success and provide the campus community with exceptional dining experiences. Our classified positions are located at various locations across the University of Washington campus.
Our professional staff positions are integral to our success, as these positions bring specific expertise and strategic thinking to the team.
APPLY NOWUW Dining Taste of Excellence Recognition Program
Each quarter, UW Dining selects five employees to receive the UW Dining Taste of Excellence Award for their excellent work within their dining unit. Employees are nominated based on alignment with department core values of Customer Service, Outstanding Efforts, Community Experience and Team Development/Leadership. A committee comprised of five dining managers and five classified team members select the employees who best fit these values.
This program serves to strengthen the UW Dining community and celebrate our employees for their hard work and dedication each quarter. The following recipients exemplify our values and go above and beyond to create a great customer experience. Learn more about them below!
Fall Quarter 2025 recipients
Amy Rosati
GENERAL MANAGER AT BY GEORGE, ORIN’S PLACE AND CULTIVATE
Amy is being recognized for Team Leadership & Development.
Jon Biltucci
ASSOCIATE DIRECTOR OF DINING, UW DINING ADMINISTRATION
Jon is being recognized for Team Leadership & Development.
Isatou Cham
WAREHOUSE LEAD, DISTRICT MARKET OAK
Isatou is being recognized for Community Experience.
Rose Peng
FSW2, CENTER TABLE
Rose is being recognized for Customer Service and Outstanding Efforts.
Evelyn Olson
COOK AT CENTRAL PRODUCTION KITCHEN
Evelyn is being recognized for Customer Service.