Please note: Effective March 1, 2026, catering orders booked for dates after July 1, will incur an operations fee of 15%. As always, orders paid with a UW budget number do not incur sales tax, and gratuities are not accepted.
Appetizers
Whenever possible, we use fruit and vegetables fresh and in-season from our UW Farm and local purveyors. Served in a chafing dish or platter with accompaniments. Service labor applies for events serving hot food.
Hot Reception Fare
Service labor applies for events with hot food.
ITEM | PER DOZEN |
|---|---|
Chicken Wings with Buttermilk Ranch Dressing | $33.45 |
Crab Beignets with roasted pepper aioli | $47.85 |
Crispy Coconut Prawns with pineapple sambal | $47.85 |
Crispy Vegetable Gyoza (V) with soy sauce and sweet chili sauce | $27.85 |
Dungeness Crab Cakes with ginger-lime sauce | $47.85 |
Empanadas with cilantro-tomatillo sauce and tomato salsa. Select beef or chicken | $29.20 |
Meatballs with basil marinara with Parmesan, teriyaki or southwest BBQ sauce | $23.75 |
Meatless “Meatball” Sliders (VG) with pickled onion and BBQ sauce | $32.50 |
Mini Barbecue Beef Burgers | $33.45 |
Northwest Mini Mushroom Quiches (V) with Cambozola cheese | $38.85 |
Spanakopita (V) phyllo pastry filled with spinach and goat cheese | $29.50 |
Sweet Corn & Rock Fish Fritters with roasted pepper aioli | $36.35 |
Tandoori-Style Roasted Chicken Skewers with mint raita | $39.90 |
Teriyaki Pacific Salmon Skewers | $41.85 |
Thai Crispy Garlic Chicken Wings with lemongrass, coconut, green curry and red chili dips | $39.60 |
Vegetarian Egg Rolls (V) with sesame plum and soy-ginger sauces | $27.83 |
Wild Salmon Cakes with mango salsa | $42.65 |
Cold Reception Fare
Presented on platters with sauces or accompaniments.
ITEM | PER DOZEN |
|---|---|
Bruschetta (V) with savory mascarpone and slow-roasted tomato slices | $37.20 |
Chickpea Phyllo Cup (VG) | $29.25 |
Chili-Lime Chicken Pinwheels | $31.15 |
Classic Deviled Eggs | $24.85 |
Grilled Flatbreads (V) with caramelized onion and goat cheese with fresh herbs | $35.25 |
Honey-Glazed Wild King Salmon on Croccantini with dill cream cheese | $46.00 |
Marinated Tofu Skewers (VG) with bell peppers and onions | $34.00 |
Prosciutto-Wrapped Prawn Skewers | $47.85 |
Rare Roast Beef on crisp flatbread with rosemary aioli and oven-dried tomato | $44.35 |
Seared Marinated Ahi Tuna on a crispy wonton with wasabi sauce | $42.15 |
Petite Grilled Beef Roulades with chimichurri dip | $41.85 |
Smoked Salmon Rosettes with chive cream cheese | $42.15 |
Tomato, Basil & Fresh Mozzarella (V) on garlic crostini | $36.40 |
Vegetarian Spring Rolls (VG) with tangy peanut dipping sauce | $31.20 |
Appetizer Platters
Our fruit and vegetables vary according to the season.
SELECTION | Each |
|---|---|
Caprese Platter Serves 40 Thick slices of fresh tomato layered with marinated fresh mozzarella and basil, then drizzled with extra virgin olive oil | $127.75 |
Mediterranean Pita Bar Serves 25 Wedges of seasoned pita bread and herbed flatbread crackers served with your choice of three dips Select three dips: Artichokes with caramelized garlic, baba ganoush, herb-whipped feta, hummus, olive tapenade, tomato, garlic and basil relish | $121.65 |
Smoked King Salmon Platter Serves 40 Smoked King salmon served with red onions, capers, mini bagels, crispy flatbreads and whipped cream cheese | $253.00 |
Antipasti Platter An assortment of cured meats, salamis, dry sausages, caprese salad, imported olives, baby artichokes, marinated mushrooms and grilled asparagus | Each |
|---|---|
Small Serves 20 | $123.85 |
Medium Serves 40 | $247.75 |
Large Serves 60 | $371.55 |
Cheese Trays Local and imported cheeses with an assortment of crackers, mixed nuts, dry fruit and flatbreads | Each |
|---|---|
Small Serves 20 | $112.10 |
Medium Serves 40 | $224.10 |
Large Serves 60 | $336.20 |
Crudités Seasonal vegetables served with buttermilk ranch dip | Each |
|---|---|
Small Serves 20 | $78.70 |
Medium Serves 40 | $161.70 |
Large Serves 60 | $242.55 |
Market Fresh Fruit Tray Cantaloupe, grapes, honeydew, pineapple, seedless watermelon and a variety of seasonally available selections | Each |
|---|---|
Small Serves 20 | $84.20 |
Medium Serves 40 | $169.15 |
Large Serves 60 | $254.65 |
Roasted Vegetable Platter A selection of seasonal vegetables roasted and served with red pepper aioli | Each |
|---|---|
Small Serves 20 | $103.11 |
Medium Serves 40 | $206.17 |
Large Serves 60 | $309.25 |
Appetizer Packages
Our appetizer packages offer curated selections to make your gathering a success. A minimum of 25 guests is required per order.
SELECTION | PER GUEST |
|---|---|
Bay Laurel Picnic
| $29.50 |
Festivo Italiano
| $31.15 |