Center Table
Hours:
WINTER QUARTER
MONDAY–FRIDAY
7:30 a.m.–10 p.m.
SATURDAY–SUNDAY
8 a.m.–10 p.m.
- Order ahead and save time
- Browse menus and make your order
- Pick up your order without the wait
- Order on our website or with the Dub Grub app:
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Location: Oliver Hall
About:
We accept Dining Account, Husky Card Account, and most major credit/debit cards
Note: All campus dining locations are open to the UW community.
Located at the heart of four new HFS residence halls on scenic North Campus, Center Table offers eight innovative food stations. Plant-based selections available, check the menus for items.
Global: Weekly journeys into regional cuisines, showcasing flavors, ingredients and cooking techniques from around the globe.
Noodle: Build-your-own pasta bar with weekly rotating specials.
Market Deli: Breakfast, hot and cold made-to-order sandwiches and a rotating selection of side dishes including soups and salads.
Pizza: Grab a slice or a whole pie from our pizza counter that features a variety of toppings and flavors. Perfect for a quick bite or an easy meal to share!
Plate: Kick-start your day with a variety of breakfast favorites and daily sweet, savory, and scramble rotating specials. Fuel your afternoon and evening with daily rotating specials.
Quench: A spot for all your beverage needs, with coffee, tea, milkshakes, soft-serve ice cream, and specialty drinks, as well as cookies and other snacks.
Salad Bar: Yogurt and fruit breakfast bar and salad bar for lunch and dinner.
Seared: A North Campus version of our popular DUB Street grill, with all of your classic favorites – burgers, sandwiches, fries, and more.
Select: An allergen-friendly kitchen that offers a variety of delicious foods without the big 9 food allergens: crustacean shellfish, eggs, fish, milk, peanuts, sesame, soybeans, tree nuts and wheat. This platform is the home of our Balanced Plate initiative – build your own balanced plate from a robust selection of lean proteins, starches and vegetables.
Contact:
Thomas Dodd General Manager & Executive Chef tjdodd08@uw.edu
Michelle J. Dobler Assistant Manager mjd98275@uw.edu
Gregory Holle Manager gholle@uw.edu