Husky Den Food Court
Hours:
Winter Quarter 2026
Cantina
Monday–Thursday, 10:15 a.m.–7 p.m.
Friday, 10:15 a.m.–3 p.m.
Dub Street Burgers
Monday–Friday, 10:15 a.m.–3 p.m.
Firecracker
Monday–Thursday, 10:15 a.m.–7 p.m.
Friday, 10:15 a.m.–3 p.m.
Glacie
Monday–Thursday, 10:15 a.m.–7 p.m.
Friday, 10:15 a.m.–3 p.m.
Katora
Monday–Thursday, 10:15 a.m.–7 p.m.
Friday, 10:15 a.m.–3 p.m.
Meze
Monday–Friday, 10:15 a.m.–3 p.m.
Pizza
Monday–Thursday, 10:15 a.m.–7 p.m.
Friday, 10:15 a.m.–4 p.m.
Red Radish
Monday–Friday, 10:15 a.m.–3 p.m.
- Order ahead and save time
- Browse menus and make your order
- Pick up your order without the wait
- Order on our website or with the Dub Grub app:
-
Location: Husky Union Building (HUB)
About:
We accept Dining Account, Husky Card Account, and most major credit/debit cards.
Need to convert cash to card? Visit the ReadyStation® kiosk inside the Husky Den.
Cantina: Serving fresh Mexican-inspired dishes, including made-to-order burritos, bowls and nachos, plus our house-made aguas frescas and horchata!
DUB Street Burgers: Our signature grill, featuring the classic Dub burger, chicken sandwiches, tenders, milkshakes, fries, and weekly special sandwiches. Customize your burger with a choice of plant-based, turkey or beef patties.
Firecracker: American-style Pan-Asian cuisine, featuring rotating weekly specials including Korean fried chicken, General Tso’s pork, Szechuan beef, plant-based options and more!
Glacie Creamery: Your new go-to dessert destination on campus! Featuring freshly baked Liege waffles and delicious Tillamook ice cream, plus dozens of tasty toppings to choose from.
Katora: Popular Indian dishes like Chicken Tikka Masala, Alu Chloe and Palak Paneer. Enjoy your meal with basmati rice, fresh toppings, and delicious add-ons like vegetable samosas and mango lassi.
Meze: Your go-to for fresh, Mediterranean offerings like salads, hearty grain bowls, falafel, grilled kabobs, shawarma and more.
Pizza: Grab a slice or a whole pie from our pizza counter that features a variety of toppings and flavors. Perfect for a quick bite or an easy meal to share!
Red Radish: Featuring toasted sandwiches and self-service salad bar with fresh vegetables, fruits, cheeses, legumes, grains and rotating hot soups.
Contact:
Kyle Perez Manager kpz86@uw.edu
Sapphira Artra Program Assistant sartra@uw.edu
Alex Wharton Chef de Cuisine wharta@uw.edu
Catering: