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Firecracker @ Husky Den Food Court

Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Blistered Green Beans with Garlic Vegan 3/4 Cup 45 0g 6g 290mg
Firecracker 1 Entree Patron 400 3.5g 41g 670mg This allergen is present This allergen is present This allergen is present This allergen is present
Firecracker 2 Entrees Patron 670 7g 56g 1160mg This allergen is present This allergen is present This allergen is present This allergen is present
Firecracker 3 Entrees Patron 930 10g 71g 1640mg This allergen is present This allergen is present This allergen is present This allergen is present
Fried Brown Rice Vegan 2/3 Cup 220 1g 35g 430mg This allergen is present
Fried Vegetable Spring Rolls Vegan 3 Spring Rolls 200 1.5g 16g 340mg This allergen is present This allergen is present This allergen is present
General Tso's Pork 1 Cup 330 3.5g 27g 510mg This allergen is present This allergen is present This allergen is present This allergen is present
Orange Chicken with Vegetables 1 Cup 440 6g 26g 570mg This allergen is present This allergen is present This allergen is present
Sesame Tofu with Vegetables Vegan 1 Cup 210 2.5g 9g 440mg This allergen is present This allergen is present
Steamed Jasmine Rice Vegan 2/3 Cup 170 0g 37g 0mg
Steamed Vegetable Potstickers Vegan 5 Potstickers 270 0g 55g 1360mg This allergen is present This allergen is present
Stir Fried Vegetables Vegan 1 Cup 150 1.5g 12g 760mg This allergen is present This allergen is present
Szechuan Beef Stir Fry 1 Cup 280 4g 7g 230mg This allergen is present This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.