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Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Alu Chole Vegan 4 oz 110 0g 16g 350mg
BBQ Pit Beans Vegan 1/2 Cup 240 0g 47g 560mg This allergen is present
BBQ Pulled Pork 4 oz 220 3.5g 17g 610mg This allergen is present
Blistered Green Beans with Garlic Vegan 1/2 Cup 60 0g 9g 410mg
Carolina Gold BBQ Sauce Vegan 1/4 cup 140 0g 30g 750mg This allergen is present This allergen is present
Char Broiled Smokin' Tempeh Vegan 6 oz 460 6g 33g 1530mg This allergen is present
Cilantro Chutney Vegan 2 oz 20 0g 4g 430mg
Corn on the Cob with Plant-Based Spread Vegan Corn Cob 80 1g 10g 170mg This allergen is present
Cucumber Salad Vegan 4 oz 20 0g 4g 330mg
Firecracker 1 Entree Patron 510 3.5g 68g 1320mg This allergen is present This allergen is present This allergen is present This allergen is present
Firecracker 2 Entree Patron 730 6g 81g 1680mg This allergen is present This allergen is present This allergen is present This allergen is present
Firecracker 3 Entrees Patron 940 9g 95g 2050mg This allergen is present This allergen is present This allergen is present This allergen is present
Fried Brown Rice Vegan 1/2 Cup 240 1g 39g 260mg This allergen is present
Fried Mini Vegetable Samosas Vegan 3 samosas 420 3g 46g 690mg This allergen is present
Fried Vegetable Spring Rolls Vegan 3 Spring Rolls 200 1.5g 20g 410mg This allergen is present This allergen is present This allergen is present
General Tso's Pork Cup 460 5g 37g 690mg This allergen is present This allergen is present This allergen is present This allergen is present
Gochujang Sauce Vegan 1/4 Cup 110 0g 25g 660mg This allergen is present This allergen is present
Grilled BBQ Chicken Thigh Thigh 140 1g 3g 330mg
Hoisin Sauce Vegan 1/4 Cup 150 0g 31g 1120mg This allergen is present This allergen is present This allergen is present
Jalapeno Cheddar Cornbread Vegetarian Slice 280 3.5g 37g 500mg This allergen is present This allergen is present This allergen is present
Katora 1 Entree Patron 340 2g 54g 840mg This allergen is present
Katora 2 Entrees Patron 470 3.5g 61g 1200mg This allergen is present
Korean Fried Chicken Cup 320 4g 30g 860mg This allergen is present This allergen is present This allergen is present
Macaroni and Cheese Vegetarian 1/2 Cup 200 2.5g 19g 480mg This allergen is present This allergen is present This allergen is present
Orange Chicken with Vegetables 6 oz 390 5g 26g 560mg This allergen is present This allergen is present This allergen is present
Palak Paneer Vegetarian 1/2 cup 100 2.5g 6g 380mg This allergen is present
Peach Cobbler with Topping Vegan Slice 340 9g 52g 230mg This allergen is present This allergen is present This allergen is present
Rainbow Coleslaw Vegan 2/3 Cup 150 1g 11g 250mg
Roasted Potato Salad Vegan 1/2 Cup 250 2.5g 18g 400mg
Roasted Tikka Masala Chicken Thigh 4 oz 160 1.5g less than 1g 100mg This allergen is present
Sesame Tofu with Vegetables Vegan Cup 330 4.5g 12g 580mg This allergen is present This allergen is present
Steamed Basmati Rice Vegan 1/2 Cup 120 0g 26g 100mg
Steamed Brown Rice Vegan 1/2 Cup 190 0g 40g 5mg
Steamed Jasmine Rice Vegan 1/2 Cup 130 0g 28g 0mg
Steamed Vegetable Potstickers Vegan 3 Potstickers 100 0g 20g 490mg This allergen is present This allergen is present
Stir Fry Bok Choy Vegan 1/2 Cup 25 0g 2g 280mg This allergen is present
Szechuan Beef Stir Fry 4 oz 180 2.5g 5g 150mg This allergen is present This allergen is present This allergen is present
Tamarind Chutney Vegan 2 oz 140 0g 34g 250mg
Warmed BBQ Sauce Vegan 1/4 Cup 110 0g 28g 450mg
Warmed Naan Vegetarian Slice 180 1.5g 30g 480mg This allergen is present This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.