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Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Baked Breadstick Vegan Breadstick 210 2g 25g 360mg This allergen is present
Beef Bolognese with Herb Pasta 12 oz 620 9g 50g 1080mg This allergen is present This allergen is present
Beef-Chicken Meatballs 4 meatballs 260 7g 7g 800mg This allergen is present This allergen is present This allergen is present This allergen is present
Garlic Sauteed Kale Vegan 1/2 cup 110 1g 7g 880mg
Herb Pasta Vegan 12 fl oz 330 1g 52g 480mg This allergen is present
Herbed Corn and Rice Pasta Vegan 12 fl oz 450 1.5g 83g 20mg
Kale Pesto Vegetarian 1/2 Cup 320 3g 4g 240mg This allergen is present
Lentil Bolognese with Herb Pasta Vegan 12 oz 470 2g 76g 540mg
Marinara Sauce Vegan 1/2 Cup 60 0g 13g 430mg
Pasta Bar Patron 610 11g 54g 1240mg This allergen is present This allergen is present
Plant-Based Meatballs 4 meatballs 190 0.5g 11g 490mg This allergen is present This allergen is present
Plant-Based Mozzarella Cheese Vegan 2 Tbsp 45 1g 4g 140mg
Roasted Garlic Lemon Chicken Strips 4 oz 180 1g 3g 910mg This allergen is present
Roasted Yellow Squash and Zucchini Vegan 3/4 Cup 60 1g 4g 230mg
Shredded Mozzarella Cheese Vegetarian 2 Tbsp 40 1.5g 1g 100mg This allergen is present
Shredded Parmesan Vegetarian 2 Tbsp 45 2g 0g 180mg This allergen is present
Spicy Tomato Arrabiatta Sauce Vegan 1/4 cup 90 1g 15g 190mg
Warmed Alfredo Sauce Vegetarian 1/2 Cup 250 11g 10g 400mg This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.