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Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
ACR SALAD BAR Patron 910 16g 71g 1540mg This allergen is present This allergen is present This allergen is present This allergen is present This allergen is present This allergen is present This allergen is present
Bacon Pieces Ounce 120 4g 0g 650mg
Balsamic Vinaigrette Vegan 1 fl oz 60 0g 5g 180mg
Black Beans Vegan 2 oz 35 0g 7g 40mg
Blue Cheese Dressing Vegetarian 2 Fluid Oz 300 6g 2g 510mg This allergen is present This allergen is present This allergen is present
Blueberries Vegan Ounce 15 0g 4g 0mg
Broccoli Florette Vegan Ounce 10 0g 2g 10mg
Brown Rice and Red Quinoa Blend Vegan 1/2 Cup 120 0g 23g 0mg
Caesar Dressing Vegetarian 2 oz 220 4g 4g 610mg This allergen is present This allergen is present
Canned Mandarin Oranges Vegan Ounce 10 0g 2g 0mg
Cheese Cottage 2% Vegetarian Ounce 25 0g 1g 95mg This allergen is present
Cinnamon Granola Vegan 1/4 cup 110 0g 15g 60mg
Coconut Vanilla Yogurt Vegan 2 oz 50 2.5g 7g 0mg This allergen is present
Cooked Chicken Breast 4 oz 130 0g 3g 770mg This allergen is present
Corn Vegan Ounce 20 0g 5g 0mg
Croutons Vegan Ounce 120 0g 20g 300mg This allergen is present
Dried Cranberries Vegan Ounce 90 0g 23g 0mg
Edamame Vegan Ounce 30 0g 2g 0mg This allergen is present
English Cucumber Vegan 6 Slices 0 0g 1g 0mg
Fat-Free Raspberry Vinaigrette Vegan Ounce 25 0g 6g 250mg
Feta Cheese Crumbles Vegetarian Ounce 80 4g 2g 300mg This allergen is present
Fried Tofu Vegan Ounce 45 0g 1g 0mg This allergen is present
Fruit Mix Bulk Vegan Ounce 15 0g 4g 0mg
Garbanzo Beans Vegan Ounce 30 0g 5g 30mg
Garlic Pasta Salad Vegetarian Ounce 90 1.5g 6g 150mg This allergen is present This allergen is present This allergen is present
Golden Raisins Vegan Ounce 90 0g 23g 5mg
Goldfish Crackers Vegetarian Ounce 130 1.5g 18g 240mg This allergen is present This allergen is present
Grape Tomatoes Vegan Ounce 5 0g 2g 0mg
Grilled Chicken Souvlaki Thigh 230 2.5g 2g 250mg
Grilled Yellow Curry Tofu Vegan 1/2 Cup 150 1.5g 6g 120mg This allergen is present This allergen is present
Hard Boiled Egg Vegetarian Egg 80 1.5g less than 1g 60mg This allergen is present
Honey Mustard Dressing Vegetarian Ounce 120 2g 6g 160mg This allergen is present
Italian Dressing Vegan Ounce 45 0g 2g 300mg This allergen is present
Lemon Herb Rice Vegan 2/3 Cup 130 0g 24g 190mg
Mediterranean Bean Salad Vegan Ounce 40 0g 3g 140mg
Medium Cheddar Cheese Vegetarian Ounce 110 6g 0g 180mg This allergen is present
Mexican Street Corn Salad Vegetarian Ounce 50 0g 5g 90mg This allergen is present This allergen is present
Mushroom White Sliced 1/8" Ounce 5 0g 1g 0mg
Plain Fat Free Greek Yogurt Vegetarian Ounce 15 0g 1g 10mg This allergen is present
Ranch Dressing Vegetarian 2 fl oz. 200 3g 2g 500mg This allergen is present This allergen is present
Raspberries Vegan Ounce 15 0g 3g 0mg
Red Grapes Vegan Ounce 20 0g 5g 0mg
Red Onion Vegan Ounce 10 0g 2g 0mg
Romaine Lettuce Vegan Ounce 0 0g less than 1g 0mg
Salted Sunflower Seeds Vegan Ounce 170 1.5g 6g 0mg
Sesame Dressing Vegan 1 fl oz 150 2g 3g 340mg This allergen is present This allergen is present This allergen is present
Shredded Parmesan Vegetarian 2 Tbsp 45 2g 0g 180mg This allergen is present
Shredded Unsweetened Coconut Ounce 190 16g 7g 10mg This allergen is present
Sliced Almonds Vegan Ounce 170 1g 6g 0mg This allergen is present
Sliced Black Olives Vegan 2 Tbsp 10 0g less than 1g 65mg
Sliced Strawberries Vegan Ounce 10 0g 3g 0mg
Spring Lettuce Mix Vegan Cup 15 0g 2g 20mg
Stemless Spinach Vegan Ounce 5 0g less than 1g 15mg
Strawberry Yogurt Vegetarian Ounce 20 0g 4g 15mg This allergen is present
Sugar Snap Pea Vegan Ounce 10 0g 2g 0mg

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.