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Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Caesar Salad (Anchovy) Salad 370 6g 15g 770mg This allergen is present This allergen is present This allergen is present This allergen is present This allergen is present
Cheese Pizza Vegetarian Slice 380 7g 45g 770mg This allergen is present This allergen is present
Chicken Caesar Salad (Anchovy) Salad 470 6g 17g 1350mg This allergen is present This allergen is present This allergen is present This allergen is present This allergen is present
Chorizo Pizza Slice 310 4g 42g 680mg This allergen is present This allergen is present
Garlic Parmesan Knots with Sauce Vegetarian 2 Knots 360 4g 44g 710mg This allergen is present This allergen is present This allergen is present
Greek Cavatappi Pasta Salad Vegan 16 oz container 620 2.5g 56g 1060mg This allergen is present
Meat Lovers Pizza Slice 430 10g 38g 1150mg This allergen is present This allergen is present
Pepperoni Pizza Slice 390 8g 39g 900mg This allergen is present This allergen is present
Spicy Marinara Cheese Rollette & Chicken 2 Rollettes 730 9g 87g 2220mg This allergen is present This allergen is present This allergen is present
Spicy Marinara Cheese Rollette & Sausage 2 Rollettes 850 15g 87g 2370mg This allergen is present This allergen is present
Spicy Marinara Cheese Rollettes Vegetarian 2 Rollettes 660 9g 85g 1840mg This allergen is present This allergen is present
Veggie Pizza Vegetarian Slice 330 6g 41g 790mg This allergen is present This allergen is present
White Pizza Vegetarian Slice 380 7g 38g 670mg This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.