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Husky BBQ @ Husky Den Food Court

Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
BYO Caribbean Plate Patron 580 4.5g 87g 1150mg This allergen is present This allergen is present This allergen is present
BYO Teriyaki Half & Half Plate Patron 450 6g 30g 1730mg This allergen is present This allergen is present This allergen is present
BYO Teriyaki Plate Patron 420 2g 50g 660mg This allergen is present This allergen is present
Callaloo Vegan 3/4 cup 110 1g 8g 830mg
Calrose Rice Vegan 3/4 Cup 180 0g 40g 0mg
Caribbean Green Seasoning Vegan 1/4 Cup 15 0g 3g 10mg
Caribbean Vegetable Coconut Curry Vegan 3/4 cup 150 3.5g 16g 260mg This allergen is present
Caribbean Yellow Rice Vegan 1/2 Cup 140 0g 29g 120mg
Cheesecake with Pineapple Compote Vegetarian 3" Cake 410 12g 48g 460mg This allergen is present This allergen is present This allergen is present
Cilantro Garlic Sauce Vegetarian 1/4 Cup 120 5g 3g 85mg This allergen is present
Cornbread Vegetarian Slice 190 2g 31g 340mg This allergen is present This allergen is present This allergen is present
Crispy Fried Teriyaki Tofu Bites Vegan 8 oz 380 5g 9g 720mg This allergen is present
Cuban Black Beans Vegan 3/4 Cup 220 0.5g 35g 390mg
Deep Fried Maduro Plantains Vegan 3/4 Cup 460 4g 73g 0mg
Floribbean Mango Salsa Vegan 1/4 Cup 25 0g 6g 80mg
Fried Brown Rice Vegan 1/2 Cup 190 0.5g 29g 360mg This allergen is present
Fried Fish Teriyaki 8 oz 480 3.5g 54g 2150mg This allergen is present This allergen is present This allergen is present
Fried Gyoza & Dipping Sauce Vegan 3 Gyoza 150 1.5g 14g 900mg This allergen is present This allergen is present This allergen is present
Fried Vegetable Egg Roll w/ Chili Sauce Vegetarian 3 egg rolls 260 2.5g 34g 890mg This allergen is present This allergen is present This allergen is present This allergen is present
Ginger Slaw Vegan 3/4 Cup 60 0g 14g 170mg
Grilled Sliced Jerk Chicken 6 oz 320 4g 4g 450mg This allergen is present
Grilled Teriyaki Chicken 8 oz 340 2g 33g 2370mg This allergen is present This allergen is present
Haitian Pikliz Vegan 3/4 Cup 50 0g 12g 45mg
Hawaiian Macaroni Salad Vegan 3/4 Cup 420 2.5g 27g 400mg This allergen is present
Huli Huli Tamari-Chicken Aloha Bowl Bowl 690 5g 51g 1120mg This allergen is present This allergen is present
Jamacian Steamed Cabbage Vegan 3/4 Cup 60 0g 11g 120mg
Jamaican Brown Pork Stew 3/4 Cup 180 3.5g 4g 170mg This allergen is present
Jamaican-Style Hot Sauce Vegan 2 Tbsp 30 0g 6g 65mg This allergen is present
Kalbi Tofu Vegan 5 oz 130 1.5g 3g 20mg This allergen is present This allergen is present
Kalua Pork 5 oz 310 7g 1g 1110mg
Kalua Pork Aloha Bowl Bowl 740 8g 50g 1760mg This allergen is present This allergen is present
Kimchi Vegan 1/2 Cup 25 0g 5g 220mg This allergen is present
Pineapple Salsa Vegan 1/4 Cup 25 0g 6g 110mg
Rice & Black Eyed Peas Vegan 1/2 Cup 150 2.5g 18g 340mg This allergen is present
Roasted Huli Huli Chicken Thigh 5 oz 260 3g 3g 310mg This allergen is present
Seared Beef Teriyaki 8 oz 570 13g 21g 1520mg This allergen is present This allergen is present
Sesame Vegetable Sauté Vegan 1/2 Cup 60 0g 4g 210mg This allergen is present This allergen is present
Spam Musubi with Tamari Roll 320 4g 45g 930mg This allergen is present This allergen is present This allergen is present
Steamed Jasmine Rice Vegan 2/3 Cup 170 0g 37g 0mg
Steamed Seasoned Broccoli Vegan 4 oz 40 0g 8g 180mg
Tamari-Tofu Aloha Bowl Vegan Bowl 590 3.5g 51g 890mg This allergen is present This allergen is present
Teriyaki Cabbage Slaw Side Salad Vegan Salad 160 1g 7g 210mg This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.